Time

After working in the restaurant business for 12 years you get used to living around a clock and constantly monitoring your progress. Its not usually obvious to the naked eye but an external time clock can easily become an internal time clock. Without hesitation every morning I start my day the exact same way as I did the day before. Coffee, set up my line, cook, clean, restock, clean up after other peoples messes, then go home. If I charted this on a timeline you would find it very interesting how the progress of the day goes. I rush like a bat out of the hot place at the start of the day only to switch into overdrive by open and then back down to first gear when I leave for the day. What is my point in all this. This routine carries over into my regular life. Its easy for me to run like a bat out of the hot place everyday all the way up to the early hours of the morning some times only to get a few hours of sleep some nights and get back up and do it all over again. It is a tiring process sometimes. I say that many days all I want to do is stay in bed and dream what it would be like to not do anything.